Is there a lamb dish that is as easy to prepare as steak?
I need to cook a romantic dinner and my wife wants lamb, which I've never cooked before.
Usually I make us steaks in a cast iron - it's easy, tasty and quick.
Can I do something similar with lamb? What is the name of the cut I need to buy?
Best Answer
You want the ones that look like little tiny T-bone steaks. Typically they are called Lamb Chops, but look first as there are different cuts under that name. You might also consider doing a rack, which is the equivalent to a Rib Roast, but obviously much smaller. For the rack, I'd sear it in a pan, and then broil it until done. (15-25 minutes, 140-160 degrees).
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Can you cook lamb the same as steak?
Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale.Which is easier to cook lamb or beef?
If you're up for the challenge, then lamb is a good choice. On the other hand, if you're not a great cook, beef may be the better decision to go with. It's easier to cook and most people are familiar with what the texture and flavor should be.Why are lamb steaks tough?
Slicing the lamb incorrectly If you cut it incorrectly, you'll end up with tough, chewy meat \u2014 even if you cooked it perfectly!Are lamb chops the same as steak?
Double Loin Chop This comes from the loin of the lamb and is the equivalent of a T-bone beef steak in that they both comprise the fillet and the sirloin of the animal.Date Night Lamb Steak Recipe || Tess Ward
More answers regarding is there a lamb dish that is as easy to prepare as steak?
Answer 2
In the UK I'd use a cut called lamb leg steak, as you can prepare it in a similar way to beef steak. Personally I prefer to griddle on one side, flip over and finish in a hot oven. Make sure you rest it!
I know recipe requests are a bit ugh here, but I'd recommend making the lamb steaks a little bit spiced (rub with cumin, chilli & coriander) and serve with a smooth, creamy cauliflower puree - it's a great combination.
Answer 3
I love lamb burgers. You grind lamb, then mix it with onions and various spices. You then put them on a spit and either broil them in the oven or cook them on a grill. You serve inside grilled pita them with tzatziki (a yogurt and cucumber sauce) and taboulleh (a bulghur salad). The latter is optional, it's just a nice side dish.
Answer 4
Roast Lamb Loin is very easy. 30mins per 500g on 180 degrees. Seasoned with salt is the minimum; however it's easy to add Rosemary or Mint. It works very well with a large range of sides including salads, purees, or roast vegetables. A good wine match is a full bodied red such as Sharaz or Syrah.
Answer 5
You can't go past Lamb Backstrap . It does everything a steak does in regards to cooking, remains very juicy and tender. You can wrap in prosciutto , serve with soft polenta. Basically whatever your imagination can come up with it will suit this cut.Only down side is the price to purchase, but well worth it for a romantic dinner.
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