whats biggest joint of lamb I can use in a 3.5L slowcooker [closed]

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What is the best cut of meat to cook in a slow cooker?

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken \u2014 thighs, drumsticks, etc.

How long does lamb take in slow cooker on high?

Cover and cook on high for three to four hours, until the internal temperature of the lamb reaches 145 degrees F.

How much liquid do I add to slow cooker?

To ensure the dinner cooks correctly and doesn't get soggy, decrease the amount of liquids you add. Usually only \xbd to 1 cup of liquid does the trick. And, for extra flavorful results, try using liquid like broth, wine, or juice, instead of just plain water.

Is beef blade good for slow cooking?

Blade is a great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews. Often overlooked, this beef cut is flavorful and economical.

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Mistakes Everyone Makes Using The Slow Cooker

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