Is skyr supposed to be fat free?

Is skyr supposed to be fat free? - Scrabble Letter Tiles on White Background

I’ve noticed a couple of brands of skyr popping up on store shelves but they’re all fat-free. I’ve had some and it’s not bad, but as someone who eats 6% yogurt I definitely found it lacking a certain something!

Is this the way it’s traditionally made or is this a concession to North American fat paranoia?



Best Answer

Yes, Skyr has only 0.2-0.5% fat, as it’s traditionally made from low-fat or skimmed milk.

We tend to perceive Skyr as a yogurt variety, but technically it’s a cheese: Like yogurt it’s made by adding either Skyr from a previous batch or a mix of bacteria to raw (traditional) or pasteurized (modern concession to food safety) milk and then cultured, but unlike yogurt traditional recipes also use a bit of rennet. This detail may be relevant for vegetarians, depending on the kind of rennet used.

If you are missing the creaminess of 6%-fat yogurt, note that Skyr is typically served with fruit, milk and often sweetened. You could add a splash of cream instead and see if that’s more to your liking.




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Quick Answer about "Is skyr supposed to be fat free?"

Skyr is a naturally fat-free product, although sometimes cream is added during processing, which can increase its fat content. It also contains more protein than many other types of dairy, with about 11 grams of protein per 3.6 ounces (100 grams) (1).

Is skyr always fat free?

Since skyr is made from skim milk, it's always nonfat.

Why does skyr have no fat?

Fats. In its traditional Icelandic preparation, skyr is made with the milk left over after separating out fat solids to make butter. Because it's made from this type of skim milk, many varieties of skyr contain no fat at all.

Does skyr have fat?

Skyr Nutrition The nutrition for one 5.3-ounce container of plain skyr is as follows: 120 calories. 2.5g fat. 1.5g saturated fat.

How much fat is in skyr?

For hundreds of years Icelanders have enjoyed Skyr as part of their daily diet. Carefully strained to create a delicious, thick texture, it's fat free and high in protein. Now, you can enjoy Icelandic-style yogurt too.



How is This Icelandic Yogurt Fat Free? | Food Unwrapped




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Images: Anna Tarazevich, Valeria Boltneva, Artem Podrez, Dmitriy Ganin