Is only roe from sturgeon considered as caviar?
Is only roe from sturgeon considered caviar? As sturgeon can only survive in cold waters it cannot occur naturally near the equator. What are substitutes for the sturgeon caviar so that one would be able to utilize fresh unpasteurized caviar in a country like pakistan?
Best Answer
It's even more specific than that: traditionally, only eggs from the sturgeon of the Caspian or Black Seas are considered caviar.
Other fish eggs that are eaten in the same manner as caviar are: sturgeon eggs from elsewhere, paddlefish eggs, salmon eggs, trout eggs, carp eggs, or lumpfish or whitefish eggs. Of these, only the carp is adaptable to warm climates; all of the others are cold-water fish.
So, if you want fish eggs that you can use as "caviar" that you raise & eat fresh in the hot areas of Pakistan, you'd be limited to carp eggs. That said ... Pakistan has high mountains and cold areas as well, presumably you could raise salmon or trout in mountain streams/lakes for their eggs, which are enjoyed by more people than carp eggs.
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Quick Answer about "Is only roe from sturgeon considered as caviar?"
Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term, caviar describes the roe of other species of sturgeon or other fish such as salmon, steelhead, trout, lumpfish, whitefish, or carp.Can caviar only come from sturgeon?
Although all female fish lay eggs, only sturgeon eggs are considered caviar. Other forms of fish eggs like salmon, trout, and flying fish are \u201croe\u201d and are a popular and affordable alternative to caviar.Is caviar just sturgeon eggs?
What is caviar? It's the salted roe of sturgeon, roe being the unfertilized eggs. Roe from other fish species like salmon, trout and Great Lakes whitefish can be processed in the same manner as sturgeon but aren't considered true caviar.Is roe considered caviar?
All fish eggs are technically \u201croe\u201d, but not all \u201croe\u201d is caviar. The term caviar only applies to the fish roe in the sturgeon family Acipenseridae. Salmon roe and the roe from whitefish, trout, cod, red caviar, ikura, and tobiko, etc. are considered \u201ccaviar subsitutes\u201d and not caviar.Is sturgeon roe caviar?
Among the different varieties of caviar available to consumers, sturgeon caviar stands as a popular choice. This caviar is first made by harvesting sturgeon roe, the eggs of the sturgeon fish. The eggs are then washed and salted or treated depending on the kind of caviar made.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Mark Stebnicki, makafood, Mark Stebnicki, Mark Stebnicki