Is it worth checking beans for stones?
I've heard from many sources to check beans for stones before soaking/cooking them. I've been cooking with beans for years (mostly black beans, chickpeas and lentils), and I've never encountered a stone before or after cooking. Is the stone thing a myth, or no longer the case with modern agricultural technology?
Best Answer
I've found stones in dried beans, so it's no myth. Not common, but I'd say I find one every year or two. If you simply swallowed a small stone, it would almost certainly pass without harm, but as TFD pointed out in his comment, biting down on one could be an expensive and painful dental experience. What I do is spread the beans out on a kitchen towel in a single layer. For dark beans, I use a light-colored towel and vice-versa for light beans. It's very easy to spot any foreign objects that way and it takes less than a minute, so it's worth doing in my opinion. You can then easily toss the beans into a pot by just picking up the four corners of the towel and dumping them in.
I should add that I've found little balls of dried dirt far more often than actual stones. Those would most likely dissolve and get washed away when you rinsed the beans, but it demonstrates that stones can be in there.
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Do you really need to sort beans?
In addition to the natural things found in dried beans that shouldn't be, you also need to sort beans to get out the \u201cbad beans\u201d. The meal you worked so hard on doesn't need any of these unsavory things in it so they must be removed.Are there stones in beans?
In a one-pound package of dried beans, I found no less than five stones. Definitely very unusual, but it serves to underscore the point.Why do you find rocks in dried beans?
But if left on the plant, the small pods grow into shelling beans, which, after the stalks are cut, are allowed to dry in the field. "That's why you get stones or dirt clods or other organic debris, and why you always have to check your beans before you cook them," says Steve Sando of Napa Valley's Rancho Gordo.சிறுநீரக கற்களை சீக்கிரம் கரைக்கும் பீன்
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Answer 2
In Mexico I get stones all the time. Thankfully they are normally not as hard my teeth so I havn't broken a tooth yet.
I havn't had this occur in Canada only when buying them in Mexico. Almost every pack has atleast one if not more.
Flor de Maya was the most recent one I got stones in. I think it is more common in Mexico.
Answer 3
Quite to the contrary - it is the modern agricultural technology that causes the stones. Modern methods would mean of the past 50-60 years and longer-combines have been used for many many years now. Hand harvesting would of course be picking beans right of the vine would not yield any stones.
Answer 4
When I make pintos I find no less than 5-6 stones. When I make field peas I don't find anything. What's the difference? Pintos are store bought. Field peas are home grown, hand processed.
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