Is it safe to eat food cooked on a dish on which breaded chicken has been cooked and which wasn't washed?

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I cooked a frozen breaded chicken steak on a baking tray over 12 hours ago and I have absent-mindedly put something in the oven without washing the tray prior.
Am I in danger of giving myself food poisoning, should I eat this food? (I plan to have it in the oven at 200 Celsius for 30 minutes)
Best Answer
Maybe strictly speaking there's a slight risk, but assuming you're a non-pregnant adult with a healthy immune system I would think the chances of any serious food poisoning would be pretty slim.
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Is breaded chicken raw?
Most frozen breaded chicken products like chicken nuggets, strips, burgers, chicken fries and popcorn chicken contain raw chicken. They may look pre-cooked or browned but they are raw inside. Using breaded chicken can make meal time easier.How long can cooked chicken be left out in a container?
According to the USDA, cooked chicken may be left at room temperature for no more than two hours. However, if your room temperature is 90\xb0F (32.2\xb0C) or warmer, your cooked chicken should be left out at room temperature for no more than one hour before it goes bad.Is it OK if I left cooked chicken out overnight?
Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90\xb0 F) should be discarded. The reason is that bacteria grow rapidly when cooked chicken is kept at temperatures between 40\xb0 F and 140\xb0 F. To prevent foodborne illness, try to refrigerate the cooked chicken as soon as you can.Can you get salmonella from cooked chicken that was left out?
Although less common, you could also get salmonella from cooked meat if you don't reheat it to the proper temperature before serving leftovers. It may have become contaminated in between when it finished cooking and when you serve it again, so it is best to take precautions and fully reheat your leftovers.Find Wild betel leaf to fried with the chicken recipe - fried chicken with wild betel leaf
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Nataliya Vaitkevich, Artem Beliaikin, Lukas, Engin Akyurt