Is it bad if a sponge cake sits out for a couple hours before cooking?
I am making cupcakes and was wondering if it is okay if you leave the batter out for a couple hours before cooking.
Best Answer
Yes, it is bad. Most baking powder will begin to produce co2 as soon it gets wet. If you let the batter rest before putting it in the oven, your cake will thus lose some of airiness.
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Quick Answer about "Is it bad if a sponge cake sits out for a couple hours before cooking?"
Yes, it is bad. Most baking powder will begin to produce co2 as soon it gets wet. If you let the batter rest before putting it in the oven, your cake will thus lose some of airiness.How long can cake batter sit out before you bake it?
You can store cake batter at room temperature (one-hour maximum), in the fridge (up to 48 hours), and freeze it for up to three months.Can you leave cake batter sitting out?
You shouldn't leave cake batter out at room temperature for any longer than an hour. Cake batter that contains ingredients that spoil quickly, such as eggs, milk, or buttermilk, will be at risk of going bad. If you are to store your batter for a while, make sure to store it covered in the refrigerator.How long does a sponge cake last outside the fridge?
A sponge cake can be stored in a sealed, airtight container at room temperature for about three days.Can you prepare cake batter in advance?
Cake batter can be made ahead of time, but leaving it for too long will result in a cake that's more dense and flat than normal. After a while, the air that was whipped into the batter will be lost and the baking powder will lose effectiveness. Cake batter should be stored in the fridge.Top 5 Cake Baking Mistakes! | Preppy Kitchen
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Answer 2
Eggs being left out is, of course, bad but the risk of egg contamination is very low, sugar is a preservative, the batter is being baked and 2 hours isn't long anyway.
Unless your room temperature is 85F or the batter sat out for 6 hours I wouldn't worry about it at all.
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