Is it a good idea to use cardamom in chili?
I am preparing a chili for a contest. The recipe calls for cardamom (along with chili powder and cumin). I have never cooked with it before. From my research, it seems this spice is used more commonly with Indian cuisine.
I do love Indian food. In fact, a good Indian friend at work tells me he does use cardamom, but most usually for sweets. His suggestion was to use garam masala instead of cardamom. But I wonder if the combination of cardamom and chili powder (and possibly cloves) will make my beef chili work.
Has anyone used this spice for anything other than sweets? Does anyone have strong feelings about using it or omitting it in a beef chili?
Best Answer
Cincinnati Chili often has cardamom, along with cinnamon and cocoa. Cardamom is used in savory and sweet foods all over the world, not just in India.
If you have reason to want to try this particular recipe, then try the recipe as written. There are thousands of beloved recipes for all kinds of chili. There is no reason to say, "That one looks good, I'll do it just like that but omit a certain ingredient 'cause it makes me nervous."
Your friend's advice is a bit odd to me because Garam Masala usually contains cardamom (sometimes black, green and brown)
My advice is to either try the recipe as written, or find another with which you're more comfortable.
Or come up with your own. There are no hard and fast rules when it comes to chili.
BTW, I love cardamom in savory. I make a Vietnamese Beef Noodle Soup (Pho) that I crave if I haven't had it for a while. It wouldn't be right without cardamom.
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Is cardamom used in chili?
Cinnamon and Cardamom are typical additions and while you would not think that these ingredients would taste that great in a spicy dish, the flavor combination just blew me away. To add these typical Moroccan flavors subtly to my One Pot Moroccan Chili recipe I used an infused Grapeseed oil from Oil & Vinegar.What spices taste good in chili?
Spices: While cumin, chile powder, and cayenne pepper tend to be common additions to many chili recipes, there's a broad world of flavor out there to experiment with. Try a little fenugreek, turmeric, garam masala, or sumac to layer in more complex flavors. Smoky paprika is my own personal favorite.What flavor does cardamom add?
The green pods, elettaria cardamomum, also known as \u201ctrue cardamom,\u201d have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper\u2014more citrusy than fennel and sweeter than cumin.What does cardamom do in cooking?
Whether used in an Indian curry or a Scandinavian pastry, cardamom is an intense, slightly sweet spice that instantly brings warmth and sweetness to any recipe.Three Ingredients You Should Never Add to Your Coffee
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Answer 2
Given your description, I assume that you are speaking of green cardamom.
I, however, use black cardamom in my chili. It is a radically different spice from the green, and imparts a smokiness to the chili. I highly recommend exploring that. So, yes, for me it is a staple.
Black and Green Cardamom
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