Is getting rid of the dough the only solution when it smells of yeast?
I made pizza dough (it was ready to use, you just add the liquid ingredients -oil and milk in my case- and the rest is similar to the usual process of letting it rest and so on) the other day and left it in the fridge for about 48 hours, when I was making pizza I figured it smells of yeast which is unpleasant and quite strong. Anything can be done about it or tossing in the trash is the only solution to the issue?
Best Answer
Hmm. A yeast dough smelling of yeast. There's only one solution - bake it.
Pictures about "Is getting rid of the dough the only solution when it smells of yeast?"
Quick Answer about "Is getting rid of the dough the only solution when it smells of yeast?"
Smelling of yeast is not a bad thing. This dough is fine, it's a pre-ferment. Too much of a yeasty smell only means that the live yeast are running out of food. So add some flour to it, knead it, let it rise again, shape and bake.Should bread dough smell yeasty?
A: What you are smelling is yeast fermentation\u2014the conversion of sugars into alcohol and carbon dioxide. When dough overferments, it gives off a stale beer smell. Some of this alcohol will bake off, but some of it may remain in the finished bread.Why does my dough smell like yeast?
The role of yeast fermentation and respiration The longer you leave your bread to proof, generally, the more fermentation happens. Over fermentation can create that familiar pungent smell of yeast or alcohol.Can you use dough that smells sour?
Over-Fermenting Pizza Dough Can Cause It To Become Overly Alcoholic. If your pizza dough has an overpowering alcoholic smell, it's usually a sign that something has gone wrong. The dough will still be edible and perfectly safe to eat, but it will likely have a sour taste to it.Why does dough of flour smell sour If yeast is added in it?
Answer. Answer: The 'smell' comes from the yeast consuming the sugars and starches in the dough and producing low grade alcohol and carbon dioxide.Does dry yeast smell bad?
More answers regarding is getting rid of the dough the only solution when it smells of yeast?
Answer 2
This sounds like making a biga or poolish: it might serve as a starter for new dough. You could mix it with fresh flour and water.
Answer 3
Smelling of yeast is not a bad thing. This dough is fine, it's a pre-ferment. Too much of a yeasty smell only means that the live yeast are running out of food. So add some flour to it, knead it, let it rise again, shape and bake. It will be delicious.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Artem Podrez, Artem Podrez, Katerina Holmes, Katerina Holmes