In bakeries, what are the factors that make breads become hard?

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Why does bread become hard?

As bread starts to cool, however, water leaves the starch and moves into other parts of the mixture, allowing starch molecules to return to their crystallized state. It's this recrystallization \u2013 not drying \u2013 that makes bread go hard, and it happens even in humid conditions.

Why my bread is hard and dry?

Too much flour makes dough too stiff to rise properly, creating a dry texture. A range of flour is always given in yeast bread recipes because flours vary in moisture content, reacting in different ways depending on the time of year, weather conditions, etc.

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The 7 Most Common Breadmaking Mistakes You’re Probably Making

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