If only one choice - convection microwave, convection oven, regular micro, conventional oven?
Can a convection microwave along with an induction cooktop effectively replace a microwave, conventional electrical oven and cooktop? I'm creating a small kitchen for a guest suite. One approach has a small electric oven with a cooktop and a separate microwave/exhaust system mounted above. Another thought is to forego the oven entirely and simply use a convection microwave for any baking purposes along with an electric (induction?) cooktop for cooking food that requires cooktop cooking. A convection microwave requires less space and costs less than an individual oven range and individual microwave/exhaust, though there is an additional cost for a cooktop. My concern is that baking/roasting/etc. in a convection microwave will yield less desirable results than using a conventional oven.
Best Answer
IMO only a good convection microwave can replace a normal oven. They're not cheap, but I often use mine rather than heat up the big oven for something small *. The heat is a bit too much from the top for some baking, such as tall cakes, but it's OK for most things and there are workarounds like preheating with a pizza stone or covering a cake with foil.
I've actually got two convection microwaves (both Panasonic) because that's my main cooking option in the campervan when I've got electric hookup. I liked it so much I got one for home.
The biggest downside may be unfamiliarity - your guests may struggle to use the right combination of settings and accessories/dishes. They're also rather small so you won't be cooking a roast dinner in one.
* combination mode is also very good for some things but take a little getting used to
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Which is better a convection oven or convection microwave?
A convection oven is best used if you like to bake. You can also use it for roasting, grilling, browning, or caramelizing. A microwave is better suited for warming up food that's already been cooked, but you can also use it to make popcorn, defrost frozen foods, heat milk, boil water, or make pasta.What is the difference between a convection microwave and a regular microwave?
Convection microwaves vs. microwaves: What's the difference? Conventional microwaves use microwave technology to quickly heat up the water molecules in food. Convection microwaves do this as well, but also have another function that lets you use your microwave like you might use a small oven.Which is better conventional oven or microwave oven?
A convection oven heats the food from the outside to higher temperatures than a microwave oven. While a microwave oven is great for uniform reheating, cooking and defrosting, a convection microwave is great for grilling, baking, roasting, browning and crisping foods.How Does a Convection Oven Work in a Microwave - What is Convection Oven Microwave - How it Works
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