I'm making cook n serve vanilla pudding can I add vanilla extract to it to make it taste more vanilla? it's for boston cream puffs.

I'm making cook n serve vanilla pudding can I add vanilla extract to it to make it taste more vanilla? it's for boston cream puffs. - Yummy sweet dessert served on wooden table

I'm making Boston Cream puffs. Can I add vanilla extract to the vanilla cook and serve pudding to make it taste more vanilla?



Best Answer

Sure you can. However, there is a limit to how much vanilla flavor tastes good, and without more information there's no telling you when that limit would be reached; in fact, the existing vanilla pudding may already be there.

You can test this by adding a smidge of vanilla to a spoon of pudding and then tasting it. However, be careful; after multiple tastings it could be easy to get used to the vanilla and end up putting in way too much for non-habituated tongues.




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How do you add vanilla extract?

As we researched vanilla for our tasting, manufacturers told us that to maximize flavor, the extract should be added while creaming the butter and sugar for cakes and cookies. Their theory: If you add vanilla with butter, much of its flavor gets captured by the butterfat instead of evaporating during baking.

What does adding more vanilla extract do?

When you add extra vanilla to baked goods, they aren't going to taste more vanilla-y, they'll just taste better. I always add two to three times what's called for in cookies, muffins, cakes, and quick breads. It has the most impact on delicately flavored baked goods like shortbread cookies and angel food cake.

How do you add flavor to vanilla?

How to Use: To use the entire vanilla bean, cut the pod in half lengthwise, then use the back of a knife to scrape out the thousands of brown flecks inside. Add these to your favorite batter or steep the seeds and whole pod in a liquid to infuse it with even more vanilla flavor.

What happens to vanilla extract when heated?

Vanilla is like alcohol, and it evaporates and cooks down when heated. When you heat something like custard for pie, you add the vanilla last because the vanilla will evaporate and the taste will not be as strong, or it could completely disappear if you add it too early.



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