I saved the geletinious material from roasting the turkey. Is this appropriate for use in turkey soup?
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I saved the gelatinous material from roasting a turkey. Is it appropriate to use this when making turkey soup?
Best Answer
Yes it is appropriate, and should be used within five days for freshness.
The gelatinous material from roasting the turkey is often used to make homemade bone broth soup.
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How do you make soup with leftover turkey?
Add the turkey meat. Season with salt and pepper to taste. Bring to a boil, then reduce heat. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened.How long after cooking turkey can you make soup?
If you've roasted a turkey and are making turkey soup, chances are you have cooked turkey left over too. Cooked turkey will keep safely refrigerated for three to four days; ditto for other cooked poultry like chicken. The catch is, though, if you also have leftover gravy, it can spoil within two days.How do you use a turkey carcass?
Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones, about 1 hour. Remove turkey carcass from the pot.What can I use turkey stock for?
How to Use Turkey Stock- Use it when making turkey gravy.
- Add it when making sauces from scratch.
- Have you tried braising? It's a delicious liquid to use.
- Add it to stews.
- Use it as a liquid for Instant Pot recipes for extra flavor.
Turkey Stock Recipe from the Leftover Carcass
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Answer 2
Yep, assuming that it has been properly refrigerated, it should make fine soup.
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