I over seasoned BBQ chicken with too much salt how do I fix it [duplicate]

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Meat. If you've over-salted a steak or chicken you've popped into a pan or placed on a grill, you can pull it back off the heat and give it a salt-cleansing bath, so to speak, says Raymond Southern, executive chef of The Mansion Restaurant on Orcas Island.

How do you neutralize too much salt in food?

Give one of the following a try:

Citrus juice \u2013 a sour variety, like lemon or lime.

Herbs \u2013 savory aromatics like basil or rosemary.

Milk, half-and-half, or cream.

Sour cream or yogurt.

Sugar \u2013 brown or white.

Vinegar \u2013 particularly balsamic for beef-based dishes.

Wine.

How do you fix too much salt in chicken marinade?

Acid: Adding vinegar or lemon juice does a great job of balancing saltiness. Sweetness: You can also add a dash of honey or sugar. Opposites attract here and create balance. Fat: Another fix is adding some fat, a few pads or butter or a healthy glug of olive oil can absorb some of that saltiness.

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How to Fix an Over salted Dish | Restaurant Secrets Revealed

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