I left my non-stick pan in the oven while it was preheating, can I still use it?
Long story short, I left my non-stick pan in the oven while it was preheating. Left it in there for about 20 - 30 minutes, including 15 minutes at 375 degrees Fahrenheit. Just wondering if I can still use it or if I have to toss it. Thanks for your time, any input is appreciated!
EDIT: It's a T-fal Viva Frying Pan.
EDIT 2: Thanks everyone!
Best Answer
From the T-FAL site:
• Oven safe to 500°F/260°C if handles are all stainless steel. Oven safe to 350°F/175°C if handles have any phenolic, plastic parts. Oven safe to 400°F/204°C if handles have any silicone parts.
So the pan itself should be fine, but the handles can be damaged. No need to toss it just because you're worried about the coating being changed.
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Quick Answer about "I left my non-stick pan in the oven while it was preheating, can I still use it?"
Short story, yes. It should be fine because most nonstick pans can go up to around 500°F (260°C) and still not be damaged. That doesn't mean you should make a habit out of it, you should try to avoid it getting to high temps especially while not cooking something in it.Can I use overheated non-stick pan?
First and foremost, nonstick cookware is not designed for high heat. Higher temperatures will damage the coating over time and high heat can also cause the release of harmful toxins, depending on the type of coating on your pan. When you need to really sear a steak, reach for a stainless steel or cast iron pan instead.What happens if you put a non-stick pan in the oven?
Neither is intended to be used over high heat: Teflon can emit dangerous fumes when heated over 500 degrees F, and the nonstick properties of ceramic pans can begin to diminish when heated too high. Generally, most nonstick ceramic pans are safe for oven-use.What happens if you overheat nonstick?
Dangers of overheating Generally speaking, Teflon is a safe and stable compound. However, at temperatures above 500\xb0F (260\xb0C), Teflon coatings on nonstick cookware start to break down, releasing toxic chemicals into the air ( 13 ). Inhaling these fumes may lead to polymer fume fever, also known as the Teflon flu.How do I know if my non-stick pan is ruined?
How to Know When to Throw Away Nonstick PansA TRICK EVERYONE SHOULD KNOW | How to make any stainless steel pan non-stick | THE MERCURY BALL TEST
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Answer 2
Short story, yes.
It should be fine because most nonstick pans can go up to around 500°F (260°C) and still not be damaged. That doesn't mean you should make a habit out of it, you should try to avoid it getting to high temps especially while not cooking something in it.
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