I have a recipe that calls for 5 leaves of tarragon, how much dried should I use? [duplicate]

I have a recipe that calls for 5 leaves of tarragon, how much dried tarragon should I use?

spices

Best Answer

The general rule when substituting dried herbs for fresh herbs is to use a third of the amount (because it shrinks and becomes concentrated). However, tarragon doesn't shrink when it is dried and your recipe only calls for 5 fresh leaves, so I would say just use 5 dried leaves.

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How much dried tarragon equals fresh tarragon?

Since dried tarragon is more potent ( strong tasting ) use it sparingly when substituting for fresh tarragon. As a general rule with tarragon, I start with \xbd teaspoon of dried tarragon for every tablespoon of fresh tarragon that a recipe calls for. Taste and adjust while cooking.

When substituting dried herbs for fresh What is the ratio?

When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs.

Is dried tarragon the same as tarragon leaves?

Dried. As with many other herbs, there is a great difference between fresh and dried tarragon. This difference is even more distinguishable, however, since tarragon is a delicate herb and more volatile during the drying process.

What is a substitute for tarragon leaves?

Fresh basil (for fresh tarragon) The best fresh tarragon substitute? Fresh basil. Basil also has a vaguely anise / licorice flavor on the finish, and is bright green and herbaceous like tarragon. You can use it in a 1:1 substitution, just make sure to thinly slice the basil mimic the thin tarragon leaves.

5 Amazing Health Benefits Of Tarragon

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