How will this cookie crust consistency change if overworked?
My daughter is making pumpkin pie bars and the cookie crust instructions say the ingredients (listed below) need to be pulsed in the food processor until the mixture resembles coarse sand. She has ... excessively pulsed it, so it resembles a paste or thick batter. (Whoops.)
How will this overworking affect the texture of the crust? A crumbly shortbread is the goal, but I'm wary of what this paste will turn into!
For the Crust:
- 1 cup cold butter, cut into tiny pieces
- 6 tbsp brown sugar
- 3 cups flour
- 1 egg
- 1 tsp cold water
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What happens if you overmix cookie dough?
If you mix (or roll out) cookie dough too much, you'll add excess air to the dough, causing it to rise and then fall flat in the oven. Overmixing the dough can also lead to excess gluten development, resulting in dense cookies.How do you know if pie crust is overworked?
If your pie crust is tough instead of tender and flaky, you probably either overworked the dough or added too much water to it. There's not much to do in this situation but plate up a slice and throw on a scoop of ice cream. Don't sweat it: You'll do better next time.What is the consistency of cookie dough?
There are a few reasons why your cookie dough isn't as stiff as it should be. There's not enough flour in the dough, the temperature is too high, or you've added too much of the wet ingredients.Can -120% Healing Receive Debuff Work? I Cookie Run: Kingdom
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