How warm is "warm water?"

How warm is "warm water?" - Blue Water Wallpaper

I'm following a recipe for making dough for a challah bread, and the recipe calls for warm water. How warm should the water be (in degrees)? Do I need to heat it, or is room-temperature good enough?

And, whatever the correct answer is, does it apply to all recipes that call for warm water?



Best Answer

As a rule of thumb- you can comfortably hold your finger in warm water.

100°F (38°C). Yeast wake up well at this temperature.
http://www.exploratorium.edu/cooking/bread/yeast_temp.html

This time of year my house is 80°F (27°C). but I heat my water a little past that (~120°F or 50°C) to compensate for cooler ingredients- you really want the dough to be around 80F.

This will apply to all yeast recipes that call for warm water.




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What temperature is warm water in washing machine?

The warm water setting is between 110 and 90 degrees Fahrenheit (43.3-32.2 degrees Celsius). The cold water setting is between 80 and 60 degrees Fahrenheit (26.7-15 degrees Celsius).

How hot is warm sink water?

The American Society of Sanitary Engineering recommends that hot water tanks be set from 135 to 140 degrees, to inhibit the growth of Legionella bacteria, with the installation of anti-scald devices and tempering valves to prevent hot water injuries.

What temperature is very warm water?

The majority agree that it falls between 98-110 degrees Fahrenheit, so that is the range to aim for. What is this? Warm water is defined as water in which you should be able to hold your finger comfortably. Some experts recommend that warm water should be anywhere between 105-110 degrees Fahrenheit.



11 Health Benefits Of Drinking Warm Water On Empty Stomach In The Morning (Learn Various Advantages)




More answers regarding how warm is "warm water?"

Answer 2

All recipes that are using warm water to activate yeast are looking for water in the 104-112F range. Much hotter than that and you run a chance of killing them, cooler and it won't bloom as sucessfully, especially 'instant' yeasts which do not react well to dissolving in cool water.

Be sure you take into account the temperature of the bowl or other vessel the water will be going into.

GOOD WATER is crucial to GOOD BREAD. Use filtered water if you possibly can, I just use water from the filtration system on my fridge, some people will go further. One benefit to using the water out of my fridge is that it is always the same temp, winter or summer, and so I know exactly how much time it will need in the microwave to hit the temps I need for cooking.

Answer 3

I have used tap, distilled and filtered water and have not seen a significant difference in my sourdough bread. I stick to filtered water as “best compromise.” As far as temperature, I go for a range:100-110

Answer 4

110°F is the standard in baking for warm water.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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