How to take care of glazed earthenware?

How to take care of glazed earthenware? - Woman holding flowers in hands in water

I got a traditional gyveche (гювече) as a gift, and since it would be hard to replace here, I intend to take good care of it.

For those who don't know it, a gyuveche is an earthenware pot intended for baking a single portion of casserole-like mediterannean dishes. There are unglazed and glazed ones; mine is glazed both on the outside and the inside. That's a picture of one similar to mine.

gyuveche

I have some trouble cleaning it. I'm not yet used to it, and sometimes bake the dish too long, which means that I get overbaked egg caked on the inside.

My usual strategies against overbaked egg are a stainless steel wire pad and soaking. But I'm afraid that the wire pad will hurt the glaze and that soaking will seep into the clay. Is this really a concern? If I can't use wire pad or soaking, what is my best option? The rough side of the sponge isn't enough by itself.

Also, if anybody has general tips about the care, I'll be glad to hear them.



Best Answer

I anticipate someone being able to answer this better than me, but my guess is that the glaze totally protects the ceramic of the pot, as long as there are no cracks or chips in it. You should be able to soak and scrub (but I would avoid scouring) the pot with impunity. A rough edged sponge is almost always a better choice than a metal scouring pad when cleaning ceramic / most dishes.




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Quick Answer about "How to take care of glazed earthenware?"

Storing Your Clay Pot Store your clay pot with the lid inverted, nestled inside the bottom with a paper towel in between so it can breathe. Make sure it is completely dry before you put it away. During periods of long storage, mold may form. To remove any mold, apply a paste of equal parts of baking soda and water.

How do you clean glazed earthenware?

Soak your pottery in white vinegar for at least a day or two. Rub the mineral buildup daily using a butter knife to gently break up buildup. Wash the pottery with soap and warm water once you've achieved clean pottery. Soak the pottery in tap water to get rid of the vinegar odor.

How do you care for earthenware?

How To Use and Care for Donabe
  • Don't heat up without food or liquid inside.
  • Avoid rapid temperature change.
  • When using, make sure the bottom surface is dry.
  • When the pot is still hot, don't pour or soak in cold water.
  • The best cooking heat is medium heat or lower.
  • Once it's boiling, reduce heat to low to keep cooking.


  • How do you clean glazed pottery?

    The body can be covered completely or decorated with slip (a liquid clay mixture applied before firing), or it can be glazed. For both practical and decorative reasons, earthenware is usually glazed.



    HOW TO SEASON A NEW UNGLAZED CLAY COOKING POT BEFORE FIRST USE | 4K UHD




    More answers regarding how to take care of glazed earthenware?

    Answer 2

    Speaking as a potter, do not use the wire pad.

    The pot you have is a very low-fire ceramic, and the glaze is most likely softer than steel, so a wire pad could scratch the inside of the pot irreparably. Note that this is not true of high-fire ceramic, which is harder than steel (as is glass).

    There is no issue with soaking the pot, really. Water will not hurt it. It is possible, even likely, that the clay will soak up water through its bottom or tiny cracks in the glaze. In this case, you just need to make sure the pot is dry before exposing it to sudden heat, or it could crack. Dry it on a dishrack, or even in a low-temperature (less than 200F) oven. Also, don't use very much soap while soaking it, as the pot may soak up some of the soap and affect the flavor of the food.

    Additionally, several companies make plastic or even copper scrub pads. I've found, in particular, that the red-and-yellow plastic scrub pads made by Tuffy are particularly effective for scrubbing delicate surfaces. I don't know if the copper scrub pads are pure copper, so I don't know if they will scratch your pot or not.

    Finally, let me also recommend against putting your gyveche through the dishwasher. Not only will this expose the pot to almost certain chipping, but the porous earthenware may soak up bleach which can both ruin your food and cause the clay to break down and chip or crack.

    By the way, that's a beautiful pot. I can see why you like using it.

    Answer 3

    Pampered Chef gives its customers that purchase its "stone" baking pans a plastic scraper. My friend hasn't had any trouble with it damaging any of her cookware, and neither have I. You could see about finding a similar product and trying it.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Monstera, SHVETS production, Anna Shvets, cottonbro