How to season my tagine if my oven doesn't have setting for the temperature the instructions call for?
I recently bought a tagine for cooking. I have to season my tagine by heating it in the oven with the temperature below 300 F. My oven works with two settings of 350 and 375F. May I prepare my tagine for use on the stovetop with a diffuser or does it has to be prepared for the initial use in the oven? May I use a higher temperature of 350F? Please help me with your advice.
Best Answer
Ask a good friend, neighbor or nearby relative with a real or proper oven, if you can use theirs for the short period of time required to accomplish this task.
Make them a nice, flavorful dish and carry it over as a Thank-you gift after you are done.
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How do you season a tagine?
Step-By-Step Seasoning InstructionsCan I put a tagine in the oven?
The versatile tagine pot can be used both on top of the stove or put in the oven. Dishes that are cooked in the pot can be taken straight to the table and served from there. Because of this, they are ideal for recipes for dinner parties or family gatherings.Can you use a tagine on an electric stove?
Using tagines on Gas or Electric StovesYou can perfectly use your tagine pot on your Gas or Electric stove if you use your tagine pot on a heat diffuser on low-to-medium heat. When cooking in your tagine pot, check regularly to make sure the ingredients don't stick to the bottom.How often do you season a tagine?
Following this process will strengthen your tagine. Please re-season if unused for 6 months or more.How to Season and Care for Your Tagine
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Images: Mikhail Nilov, Maria Orlova, Olga Lioncat, Syed Qaarif Andrabi