How to preserve curry paste
I want to preserve curry paste in bottles could you please help me to find out the right amount of additives use in it
Best Answer
Rather than changing your recipe by adding preservatives, there a number of approaches you could use, depending on the acidity of your curry paste. At or above 4.6 pH would have to be pressure canned to avoid botulism, as it takes the temperature to 240°F / 116 C (a water bath heats to 212°F / 100 C).
The simplest way is to freeze the paste. Secondly, for an amount you're likely to use over the course of several months, it could be stored in the refrigerator. Heat the paste with a bit of oil and of water. Completely fill sterilized jars with the hot paste, close, and turn them upside down to cool completely before refrigerating.
If it is high acid, it can be water-bath canned: fill sterilized jars with the paste, top with sterilized lids and bands, and process the jars in boiling water. After cooling, check to ensure the lid is sealed; if not, it can be re-processed.
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Quick Answer about "How to preserve curry paste"
To store curry paste, transfer to a clean screw-top jar, cover with a layer of oil and keep in the fridge for up to 1 month. To freeze curry paste, spoon into ice-cube trays and freeze. Transfer to a sealable plastic bag and freeze for up to 3 months.How long does homemade curry paste last?
To store: Use homemade paste at once or store in a glass jar with an airtight lid in the fridge for up to 4 weeks. Ready-made paste can be stored in the fridge, once opened, for up to 6 weeks. Curry paste can be frozen - spoon 2-3 tbsp into small plastic containers, cover and seal and freeze for up to 3 months.Can you freeze Indian curry paste?
Curry paste can be frozen for up to 3 months. There are many variations of curry paste and just as many ways to freeze it! But to keep things simple, you can portion paste into an ice cube tray and then add the cubes to a freezer-safe bag.How to prepare basic INDIAN/PAKISTANI curry and store it for 6 months||desi mom vlogs
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Images: Nataliya Vaitkevich, Alberta Studios, Pixabay, Ella Olsson