How to make your own Tempeh?
I'm looking for information on Tempeh, especially how one make it themselves. Any info would be appreciated.
Best Answer
Do you mean tempeh?
Tempeh is a fermented soybean product, grainier and denser than tofu. Making it requires a starter to help it ferment.
Recipes can be found here.
Otherwise, you'll have to move to Arizona.
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Can we make tempeh at home?
To make tempeh at home, you just need some beans, a spoonful of tempeh starter, and a warm spot in your house. Today we'll walk you through each step of the process, from preparing the beans to cooking it for dinner.Can you make tempeh without starter?
No, you cannot make tempeh without starter. What is this? Tempeh is made from the action of a very specific fungus, either Rhizopus oligosporus or Rhizopus oryzae, native to Indonesia. Without spores of this fungus, you may be able to ferment soybeans, but you won't be able to create tempeh.How do they make tempeh?
Tempeh is made by soaking soybeans overnight, then boiling them with the hulls (Malaysian) or without the hulls (Indonesian) for 30 min. The excess water is drained off, and the beans are placed on a tray for inoculation with a piece of tempeh or Rhizopus oligosporus (2,36).How do you ferment tempeh at home?
HOW TO MAKE YOUR OWN TEMPEH AT HOMEHow to Make Tempeh [Homemade] - Easy Method
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Answer 2
Tempe is a fermented with the fungus Rhizopus oligosporus, you will need to find a strain or starter to make it in your home. Once you have that, some boiling and some vinegar and a day and a half later you have tempeh.
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