How to make round Seitan sausages

How to make round Seitan sausages - From above of tool for production of traditional Vietnamese noodles with white dough near plastic container and wicker basket

I'm steaming my seitan (after I wrap it in foil), but it's hard to get it in perfectly round sausage shape. On the other hand, the seitan sausages I buy in stores are always perfectly round like a cylinder.. How do Seitan manufacturers get their seitan in this cylindrical perfect shape?



Best Answer

The easiest way to make perfect sausage-shaped seitan would be to buy vegan sausage casing(assuming you are vegetarian or vegan since you are making your own seitan).

Something similar to this.

Seitan in general isn't really smooth. And generally if it ever becomes smooth its probably over-mixed and becomes really tough. The casing provides a smooth surface and helps keep it in the round shape while you boil or steam it.




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How do you make seitan meaty?

6 Tips to Make Seitan Less Spongy + More Meaty (Texture Guide)
  • You Don't Need to Knead (as Much). ...
  • Use a Plastic Wrap to Cover the Dough. ...
  • Freeze It Before Cooking. ...
  • Fine-Tune the Simmering. ...
  • Wait Before Removing It from the Pot. ...
  • Store It for a Day Before Eating.


  • How should seitan be cooked?

    Simmer: Cut the dough into 4 (or more pieces), shape and simmer on low in a flavorful broth. Use it in recipes: Your seitan is cooked and ready to eat! You can eat it as is, or use it in recipes where you would use meat.

    How is plant based sausage made?

    The key ingredient in vegan sausage is typically either pea protein or soy protein, along with one or more oils (canola, coconut, sunflower), spices and other plant-based additions. Nutritional value varies depending on the manufacturer's precise recipe.

    How do you make beyond sausage?

    Always cook to an internal temperature of 165\xb0F. Pre-heat covered grill to 500\xb0f. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Heat a non-stick pan to medium-high heat and cook for 6 minutes, turning halfway through.



    Seitan Sausages | Vegan Sausages | Vital Wheat Gluten | Vegan Breakfast Sausages | Seitan




    More answers regarding how to make round Seitan sausages

    Answer 2

    What you can do is foil-wrap them so there is some room to expand but a strong constraint once a certain expansion is reached. A couple of layers of tinfoil that are wrapped loosely, but twisted/clamped together firmly at the ends, will work well for baked seitan. Expect it to sometimes burst the foil, won't spoil it but don't make a setup where an accident can result from that happening.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Quang Nguyen Vinh, Diva Plavalaguna, ROMAN ODINTSOV, tugay aydın