How to make a gooey apple pie?
I really love the gooey consistency of frozen pies. i would like to replicate that texture in my home made recipes. Does anyone know a method of preparing the filling that would accomplish this? I have tested it with cornstarch but with no success.
Best Answer
I would suggest using potato starch instead of cornstarch. In my experience it definitely resulted in gooey pie filling. (Cherry in my case)
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How do you make gooey apple pie?
Par-cooking the apples to 160\xb0F (71\xb0C) sets their pectin into a more stable form, helping them retain their shape while remaining tender as they bake. Cornstarch and sugar help thicken the juices into a gooey syrup, while lemon juice gives it a bright flavor.What makes apple pies mushy?
When apples are cooked, this pectin breaks down, and the apples turn mushy. However, there are ways to control this pectin breakdown, helping you to ensure that your apple slices are tender, but still hold their shape in the pie.Why is my apple pie not juicy?
Editor: It might just be that you're not using enough thickener in your pie filling \u2014 also some varieties of apples tend to be juicier than others. You might also need to let the pie sit for longer before cutting it to allow the filling time to set.Should you cook apples before putting them in a pie?
Fresh ApplesDon't cook them. Just keep them in cold water to keep them from browning until it's time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.How to Make an Extra-Gooey Apple Pie Sous Vide Method (Or Stovetop)!
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