How to keep flies away from curing meat
I am in the process of making pinnekjøtt and skerpikjøt, two types of air-dried lamb (salted and unsalted, respectively). I am aware of the risks, not only of bacterial contimination, but also of fly infestation (they will be dried outside, but in a very well-ventilated small shed, that is otherwise completely empty). I don't live in an area with serious fly problems, but they are nonetheless present, and will flock to raw meat like, well, flies round...
What methods could I use to deter flies? I have considered:
- Keeping a large bowl of vinegar in the shed, next to the hanging meat
- Putting the meat inside breathable bags that are completely sealed
- Hanging flypaper in the shed
Previous questions have only dealt with deterring insects from cooked food or the general kitchen area. This deals with a specific, known, insect-attracting item.
Best Answer
Your second suggestion is best. When hunting, we always brought cheesecloth game bags into which to place the quarters, etc. They worked well at keeping flies off and allowing air circulation. I prefer the cheesecloth ones as they allow better air circulation than the muslin ones; particularly important for long term hanging and drying. You can also just wrap the sheep in cheesecloth if you prefer.
Also, keep a close eye on the sheep. Making pinnekjøtt and skerpikjøt as on the Faroes is partly dependent on the micro-organisms available (or unavailable) due to the salty air as well as continuous air circulation (wind).
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What should be done to protect food from flies?
Tips for Keeping Flies off Your FoodHow do you prevent maggots in meat?
Always clean up any food and don't leave any sitting out. Store food in sealed containers. Tie your garbage bags tightly and remove garbage from your house frequently. Flies will lay their eggs in your pet's food as well, so make sure you change their food fully and don't just top it up.Does Pepper keep flies off meat?
FLIES AND DIRTSome hunters use black pepper or other fly deterrents to coat the meat as a way of keeping flying insects off. This helps somewhat as a short-term solution, but should not be the only option you use.What smell will keep flies away?
Cinnamon \u2013 use cinnamon as an air freshner, as flies hate the smell! Lavender, eucalyptus, peppermint and lemongrass essential oils \u2013 Not only will spraying these oils around the house create a beautiful aroma, but they will also deter those pesky flies too.5 Ways to Fight Flies
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Answer 2
My family often makes sun dried beef for African dishes and it is generally dried openly outdoors in the sun, so fly infestation is a frequent problem.
The way they usually protect it is by placing it in some sort of open container like a large tray or open wide box then covering the opening with some sort of fine net or mesh, the type you can easily find in any hardware or DIY store.
As long as its holes are finer than the insects you are trying to keep at bay it will effectively maintain them away while keeping good ventilation. Use some sort of clothes clamp or rubber band to secure it in place and keep it sealed.
Its a "passive" technique that requires no energy, or consumables and can be reused many times.
Answer 3
Use a food fly cover available at kitchen supply shops:
Answer 4
While it may or may not work for your particular dish, the spicy component of black pepper is piperine, which is toxic enough to most insects that it has even seen use as an insecticide. As such, insects avoid it. Rubbing your drying meat down with ground black pepper will keep the flies away until the pepper goes stale (which takes quite some time.)
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