Salt cured egg yolk storage life

Salt cured egg yolk storage life - Unrecognizable female kneading soft fresh egg dough on cutting board with flour in kitchen

Does anyone know long would salt cured salted egg yolks keep in the refrigerator?

I've seen a few articles including this one https://practicalselfreliance.com/salt-cured-egg-yolks which notes that its good for about "3-4 weeks if not longer", though some claim that it's only good for about 2 weeks.

Is there anyone here who could clarify which one is correct?



Best Answer

It depends on how you will store them ( individually wrapped, in a plastic box, vacuum sealed ?)

It can also depend on how dry is your fridge.

It also depends on how dry they are.

I'd say 2 weeks max; some say 1 month or more.

The Egg farmers of Canada advocacy group doesn't even say.

Don't make couple of dozen of them if you don't intend to use them relatively quickly or have access to vacuum seal equipment.

IMO, it's easy to cure 3, 4 yolks at a time and use them in that time span.

Anecdotal, I've kept vacuum sealed yolks (each one in its own little vacuum bag) for a couple of months with not issues.

(speaking of which I should do some today)




Pictures about "Salt cured egg yolk storage life"

Salt cured egg yolk storage life - From above of broken eggs on flour pile scattered on table near salt sack and kitchenware
Salt cured egg yolk storage life - Top view of halved soft boiled egg placed on marble table and spiced with salt and pepper
Salt cured egg yolk storage life - Flour and eggs scattered on table before bread baking



How long does cured egg last?

Leave the eggs in the low oven to dehydrate for about 2 hours, until firm. Let cool completely. Grate into salad dressings, over pastas, pizzas or toasts, then finish your dish with a pinch of Morton Coarse Sea Salt. Cured yolks will keep covered and refrigerated for up to one month.

How long do dried egg yolks last?

Grate or thinly slice yolks and sprinkle on your favorite dishes, from pasta and risotto to roasted vegetables and buttered toast. (Cured yolks can be refrigerated in airtight container for up to 2 weeks.)

How do you store cured egg yolks?

Carefully place an egg yolk in each depression. Gently sprinkle remaining salt mixture over yolks and tightly wrap dish with plastic. Chill 4 days.

Can I refrigerate salted egg?

That's why we recommend that as soon as you get home with your ilog na maalat, store the salted eggs in the refrigerator just like you would if it were fresh eggs. If refrigerated, salted eggs can last even longer.



Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit




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Images: Klaus Nielsen, Flora Westbrook, ANTONI SHKRABA, Flora Westbrook