How to judge temperature and time for deep-fried turkeys?
I'm using an electric fryer. After pre heating the fryer to 375 F and putting the thawed bird in, the temp will drop to 275 F and stay there.
So my question is: At a constant temperature of, say, 275 deg F, what is the formula to figure out how long to deep fry a turkey?
Best Answer
If there is one statement that you will read here over and over again it is:
Use a thermometer to determine the doneness of your meat.
There are many "formulas" depending on bird weight, cooking method and - frankly - gut feeling of many cooks, but for a formula to reliably work you would have to factor not only the weight of the bird, but also starting temperature of the bird, build (lean? chubby?) of the bird, temperature of your oven or frying oil, the heating ability of your oven or fryer or, beware, the coals you are roasting the bird over and almost everything else except the lunar phase.
Is this possible? Sure, and I guess some weird physicist1has developed and possibly even posted it somewhere. Do you want to do the calculation when you are preparing side dishes or isn't it easier to poke a thermometer in the bird's breast and thigh and be done with it?
The formulas serve to give you an estimate of how much time you should need for a bird - give and take a bit.
So to get a ballpark number according to Paula Deen:
Three minutes per pound plus five minutes per bird.
Start meassuring a bit before that and remove your turkey when it has reached 150-155 F, carry-over cooking during the subsequent thirty minutes resting time should let the bird comfortably reach the target temperature of 165 F.
1 No offense to hard-working physicists - I picked just the first cliché that seemed to fit.
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Quick Answer about "How to judge temperature and time for deep-fried turkeys?"
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).What is the time for deep-frying a turkey?
Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170\xb0F to 175\xb0F.How do you check the temperature of a deep-fried turkey?
Remove the turkey and check the internal temperature with a food thermometer. The internal temperature should reach 165\xb0F in three places \u2013 the thickest part of the breast, the innermost portion of the wing and the innermost portion of the thigh.What temperature is a deep-fried turkey cooked at?
The optimal temperature for deep-frying is 375\xb0F (190.5\xb0C); if the temperature is not hot enough, the turkey will absorb more oil and may taste greasy. It is best to use a thermometer to ensure accuracy.How long does a 12 pound turkey take to fry?
Fry Until the Turkey Reaches 165\xb0F A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165\xb0F. When checking the bird's internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.How to Deep Fry a Turkey | Art of Manliness
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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