how to fix pudding that got extra sweet?
i have made the chocolate pudding and accidentally added loads of sugar..now it is too sweet n too sticky..what can i do with it except throwing it out?
Best Answer
Do you have the ingredients necessary to make more? You could make a second batch, without adding sugar, and combine them.
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How do you fix extra sweet pudding?
Adding lime juice can to your dish can balance out the sweetness. In case, you don't want too much of tanginess in the dish you can also add vinegar white wine vinegar, red wine vinegar, balsamic vinegar.How do you Unthicken pudding?
So, if you want to know how to make instant pudding thicker, whole milk, almond milk, or half-and-half are excellent choices. It is also possible to thicken the pudding by adding egg yolk, gelatin, or cornstarch.How do you fix instant pudding?
Here's a step-by-step guide.How do you balance sweetness in a cake?
You can try serving the cake with something a bit sour or bitter to balance the extra sweet, e.g. a bittersweet chocolate ganache (heavy on the bitter), tangy or citrusy fruit compote, or sour cream (sweetened just a little). Dusting the cake with pure unsweetened cocoa may help a bit too.5 Incredible Ways to Transform a Failed Cake | Tastemade Staff Picks
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Answer 2
I once ran into the same problem. I ended up making frozen pudding pops out of them. Boy were they a hit.
I just put the pudding in several ice cube trays and a few wax coated paper cups.
Pop them into the freezer.
Insert plastic spoons or popsicle sticks when it gets frozen enough to hold the spoon or stick. .
Serve with a smile, you are about to achieve 'Hero' status.
Answer 3
If it's stiff, it could be used to top or fill a sponge cake. Icing is sweet by design. If it isn't stiff adding more icing sugar should stiffen it enough to set.
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