how to curb the smell of fish?
More specifically while cooking it indoors. My girlfriend hates seafood and hates the smell, is there anything I can do to get this smell to go away faster or reduce its potent aroma when cooking with it ?
Best Answer
i have found that a lampe berger works well to eliminate strong scents after cooking (http://www.lampeberger.us/) -- after all, they were originally invented to help reduce the odors in hospitals and mortuaries! (you can read about their history at wikipedia: http://en.wikipedia.org/wiki/Fragrance_lamp). i use mine after a night of deep frying food to get that smell out. i'm pretty certain it would work on fish just as well.
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Quick Answer about "how to curb the smell of fish?"
If you use some throughout the house, containing the gentle fragrance of cotton, sandalwood, citrus, or cinnamon can help to reduce the foul smells. You can also use air fresheners like Febreze with diffusers that switch fragrances after set intervals to produce new scents instead of the pungent fish smell.How do I stop my house smelling of fish?
Remove the Fish Smell from Your HomeHow do you get rid of fishy smell from fish?
Two quick tricks for making that fillet smell and taste better. No one likes overly fishy fish. The trouble is, unless you're cooking fish right after it was caught, it's likely to have been out of water for several hours\u2014even overnight or longer.How to reduce fishy smell? Which method is most effective? Let's find out through experiments
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Answer 2
Probably not the kind of answer you are hopping for, but in my case what my dad (he loves fish, mom and sisters dont) ended up doing was buying a second electric toaster-oven and just use an extension and cook it in the backyard... :S I guess you could use an electric or gas camping stove too. If there is no backyard... maybe rooftop?
Other than that its just fish fest whenever my mom is away got a trip or something :/
Answer 3
Lemon juice neutralizes smells very well. Apply to hands in order to remove fishy smell, and to remove smell from enclosed space such as kitchen, squeeze lemon into spray bottle with some water and spray around room.
Answer 4
Many fish really only smell "fishy" when they're not longer fresh (there are some that just always smell potent, though). Most fish at your local supermarket isn't really at its peak. Unless she's extremely sensitive to the smell of all seafood, switching to different or fresher fish may leave your kitchen smelling better afterwords. For saltwater fish, the freshest fish will be the ones that were frozen on the boat and remain that way until you take it home to defrost properly. I also prefer my shrimp to be individually quick frozen (IQF).
Answer 5
This approach will limit your preparation methods, but broiling the fish seems to confine the smelling-up to basically the time between removing the fish from the oven and finishing eating it. It doesn't need to be a full broil; you can just put the oven up to broil with the fish removed and you'll still only need to cook it for 5 minutes or so.
Just make a little bowl of foil to fit the fish, spray hit some kind of non-stick spray, add the fish, add some sauce/fixings, pop it in the oven. It will be done before it has much chance to smell.
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