How to cook liver in microwave?
Delicate parts such as liver, kidney and heart can be quickly fried in a little oil. I wonder if there any way to cook them in the microwave while preserving the tender texture?
Best Answer
I haven't tried this myself, but I have a suggestion. You could slice the liver as you might when frying it. Then put butter/oil and a single layer of the meat in a glass pan. Cover with a paper towel. Microwave only a few seconds at a time and always keep an eye on it. It could explode or burn. Rotate the meat a few times. You could also try boiling it, but I'm not sure that's what you want. I fear the meat will never be as tender as you would with other cooking methods :( But try it, it'll still be edible, unless you burn it
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Quick Answer about "How to cook liver in microwave?"
Add the white wine to a microwave-safe baking dish large enough to hold the liver slices without touching. Place the slices of liver into the baking dish and tightly cover the dish with plastic wrap. Cook the liver on medium power for 20 minutes. When the meat is fully cooked, it should be easy to cut with a fork.How long should liver be cooked?
Working in batches, if necessary, add the liver slices. Fry until browned on both sides, no more than 3 to 4 minutes on each side.How is liver supposed to be cooked?
Livers should be cooked until they are no longer bloody in the core. Colour is not a reliable indicator of effective cooking. Studies have shown that liver tissue can remain pink after it has reached a safe temperature (see figure 2). Ensure juice from uncooked livers does not leak onto other foods.Why do you soak liver in milk before cooking?
Soak the liver in a dish or bowl of milk for 30-60 minutes. This is an important step in removing the bitter flavor from the liver. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients.How do you cook liver softly?
If you cooked liver longer than 5 minutes and the liver is hard. You can cook it for 30-45 on very low flame with little water. This will again turn the liver soft but not as juicy as it would if cooked for only 5 minutes. This works if making a Liver stew where the gravy keeps the liver juicy.Chicken livers fry in IFB microwave oven.
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