how to coat truffles with chocolate
I need help please, I have just made my first batch of truffles. I decided to coat them in chocolate (untempered) but after I had dipped about 8 the chocolate started to go too hard. I tried to melt it again but it just got more solid. What did I do wrong? I have lots of truffle mix left so need to coat at least 30 more! Thank you in advance.
Best Answer
Working with chocolate is so tricky!
Introducing even a tiny amount of water to melted chocolate will cause it to seize. The water could come from unexpected places: steam from a double boiler, condensation on the interior of a lid, the use of a wet utensil. Seized chocolate can be returned to a smooth, melty texture, but it will no longer be suitable for coating. It can be put to other uses, though.
However, you may have overheated your chocolate, which will also cause it to seize - overheated chocolate can be saved, though. Blending overheated chocolate with solid chocolate, or pressing it through a sieve, may save it.
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How do you melt chocolate for truffle coating?
In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Using 2 forks, dip and roll chocolate balls, one at a time, into melted chocolate; tap off excess chocolate. Place on lined cookie sheet.What is the best way to coat truffles?
With fork, dip chilled centers into chocolate mixture, one at a time; gently tap fork on edge of bowl to remove excess chocolate. ** Invert coated center on prepared tray; swirl small amount of melted chocolate on top to cover fork marks; let stand until firm. Store candies loosely covered in cool, dry place.How to Dip Truffles
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