How to change the texture of pudding?
I made this recipe today that involves making instant pudding with chocolate ice cream instead of milk. It was supposed to come out as a super chocolaty mouse but it tasted a little grainy, like not all the pudding got incorprated. I rarely use box pudding but I was thinking this could be a quick dessert to yank out if needed. Anyway, I was wondering what the best way to knock out the graininess was. Should I add some milk or just use more ice cream?
The original recipe was from serious eats : http://www.seriouseats.com/recipes/2010/08/cakespy-chocolate-ice-cream-pie-recipe.html
Best Answer
Part of the problem could be the refreezing of the ice cream. You know when you take out ice cream, eat at it for 5 or 10 minutes and then put it back in the freezer...and then the next time you take it out, some of the ice cream is a little icy and bit grainy?
I'm not sure you can solve this if you use the same recipe. Instead, I would recommend using the highest fat chocolate milk you can find instead of using melted chocolate ice cream.
I really doubt the pudding didn't get dissolved completely. If that really was the case, you could heat the mixture before you put it in the pie crust.
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How do I make my pudding firmer?
Another way to thicken instant pudding is with powdered sugar. This is one of the quickest, easiest ways. However, you'll need a sweet tooth for this one as adding sugar will make your instant pudding even sweeter. Add a very small amount of powdered sugar and taste.How do you fix thick pudding?
After the pudding has thickened, you can remove it from the heat and add any flavoring that you desire into it. Strain it into the serving cups, leaving any lumps of flour behind in the strainer so that your pudding stays as smooth as possible.How do you make consistency pudding?
Yes. Just use twice the amount of SimplyThick EasyMix gel that you would use to prepare a honey consistency beverage or puree food. For example, you could use 4 strokes from the pump bottle or 2 individual serving (12g) honey consistency packets per 4oz (120ml) to thicken to pudding consistency.What ingredient makes pudding thick?
One ingredient that's not a secret on how to make your pudding thicker is cornstarch. Cornstarch is a must for thickening pudding, but you may use all-purpose flour, potato starch, arrowroot powder, or tapioca starch if you don't have it.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Brett Sayles, Dmitry Demidov, Brett Sayles, Brett Sayles