How to a prevent spoon from falling into soup?
When preparing a soup, the spoon which I use to stir the soup with, often falls in. Is there any way to prevent the spoon from falling into the soup?
Best Answer
The obvious solution is to not let the spoon in the pot. While you may just let it rest on the pot, you can also use a spoon rest, as I do.
I always let one of those on the oven so that I can avoid making a mess of my kitchen when I am finished using my ustensils.
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Quick Answer about "How to a prevent spoon from falling into soup?"
Because the simple solution is to just take the spoon out of the pan completely... Make your soup so thick the spoon won't move. Search the web for cement-based recipes, or make a triple-strength split pea soup. Another option is to cut a deep groove in the pan which will keep the spoon from sliding.How do you keep a spoon from falling into a bowl?
There are two solutions i can think of:Where do you put the spoon after finishing soup?
Proper soup protocol prescribes that when you're finished with your soup, place your spoon on the right-hand side of your plate, or leave the spoon in the bowl with the handle pointing toward the right. If your soup is served in a cup you should always leave the spoon on the plate when you're finished.What will happen if the ladle while cooking is left in the cooking utensil for long?
If you had a plastic ladle, it may not be able to handle high-heat for an extended period of time. If it were in contact with the bottom of the pot, it's possible that it would get above 100\xb0C, and depending on the material, could soften.What is the spoon called for soup?
A ladle is a type of cooking implement used for soup, stew, or other foods.Stop a pot from boiling over with this wooden spoon trick
More answers regarding how to a prevent spoon from falling into soup?
Answer 2
Use a longer spoon? Stir, then set on spoon rack next to pan?
Answer 3
A few ways exist to keep your spoon from falling into your soup. The first of which is to not keep your spoon in your soup. How to do that however, is quite varied:
- Purchase a spoon rest.
- Use a clean and empty plate to rest your spoon on by laying the spoon head on the plate.
I, being a bit of a frugal cook, don't own a spoon rest. I use a plate - oftentimes the same plate where I used to arrange the mise en place veggies.
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