How much salt, add to tap water to purge bivalvia?

How much salt, add to tap water to purge bivalvia? - Side view of young African American female reading book while lying in bathtub and enjoying spa procedure with wine glass on small marble table and aroma candles

I live Toronto, and our tap water is fresh water, not salty. I talk for each LB of bivalvia like clams mussels.

How much tap water?
How much salt to add?
What g of salt per LB NEVER to outstrip? What concentration kills them?

For pics, pls see After purge mussels 6 time in salt water 20 mins each, why they still exude much grime?

mussels

Best Answer

If you want to simulate seawater, you need 35g per 965g (more or less 1 liter) of fresh water.

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the 1 thing to add to your water for better hydration

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