How much protein from the stock of one large chicken (2kg) carcass once legs, breasts and wings removed?
I can find details of how much protein per body of fluid (e.g. 1 US cup) but to be honest we probably all make stock to a different concentration, so that makes that metric useless.
When I prepare a large chicken (2kg), I remove the breasts , wings and legs (and the oysters on the back) so I'm left with just the main carcass which I then simmer for ages. How much protein is extracted please?
Best Answer
Search on chicken back bone nutrition. Many hits.
From this link about 20 grams per 102g of total mass.
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Why you should (almost) always brine your chicken
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