How much longer do I cook the roast?

I was following the advice of preheating @ 400 and had every intention of lowering he temp to 300 but instead I forgot to lower it and ended up cooking it for the first 30mins at 400. I just lowered the temp to 300 and flipped it. How should I proceed?

baking pork roast

Best Answer

Without a thermometer (which I personally do not own), the other way of testing pork to make sure it is sufficiently cooked is to pierce it with a fork or skewer in the thickest part.

Check this extract from recipetips.com:

Piercing: Another method for testing doneness is to prick the cut of pork with a fork or the tip of a knife and check to see if the juices that escape run clear. If the juices are clear or have just a very faint pink tint, the meat is done. If the juices are not clear, the meat should be returned to the heat source for further cooking.

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Quick Answer about "How much longer do I cook the roast?"

The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.

How long do you cook a roast at 350 degrees?

Steps

Heat oven to 350\xb0F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.

Bake at 350\xb0F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

How long does a 3 lb roast take to cook?

Cook time is based on the weight of each roast and desired doneness. We suggest planning 30 additional minutes....Common Names.Approx weightRare (125 \xb0F)Medium (145 \xb0F)3 lb25 min37 min4 lb34 min48 min5 lb45 min1 hr6 lb57 min1 hr 11 min1 more row

How long do you cook a 3lb chuck roast at 300 degrees?

Depending on the the size of your roast, bake it in the oven for 3-5 hours at 300 degrees F. Roast is ready when it is fall apart tender. Transfer roast, potatoes and carrots from oven to a serving platter. Drizzle the gravy drippings over the top of the roast and vegetables.

How long do I cook a roast for?

How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145\xb0F for medium rare, 160\xb0F for medium.

How to Cook Perfect Roast Beef | Jamie Oliver

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