How much baking powder & baking soda do I need to use for my cocoa cookies?
How much baking powder & baking soda do I need to use for my cocoa cookies?
Based on the following recipe that does not contain egg, and makes use of both types of cocoa powder. I am trying to get the crunchy and airy texture.
200 grams all purpose flour
10.5 grams natural cocoa powder
10.5 grams Dutch process cocoa powder
0.5 gram ammonium bicarbonate
1.3 grams salt
0.2 gram vanillin
113 grams sugar
61 grams butter
Best Answer
You don't strictly need to use any leavener in this type of cookie. You can certainly get a firm, nonchewy texture without it, although it is unlikely to be "crunchy" and not very airy - it is more sandy, melts-on-the-tongue thing. Of course, if you use crystal sugar (as opposed to powdered sugar) you will experience some crunch from the non-melted sugar crystals, which might be what you wanted.
If you want to try a leavener, a typical amount would be 1 teaspoon (around 5 g) of baking powder for 250 g of flour. Use that as a starting point for the recipe development - I don't think you have to reduce it to 4 g from the start, since 1) traditional recipes are not that accurate anyway, and 2) the cocoa powder also adds starch, which kinda "counts as flour" for the purpose of calculating leavening. There is no reason to use any baking soda. And of course, remove the ammonium bicarbonate - if you really want to experiment with a combination, do it after you have created a working simpler version of the recipe with just baking powder.
Pictures about "How much baking powder & baking soda do I need to use for my cocoa cookies?"
How much baking soda should I put in cookies?
Expect about one teaspoon per five ounces of flour; thin and crispy cookies may need a little less, thick and chewy cookies may need a little more. Even without baking powder, a well-aerated dough will still puff with steam. If that supply cuts off before the cookies set, a soft dough will collapse in on itself.How much baking powder and baking soda should I use?
Since baking powder contains baking soda already, you can usually use about 1 teaspoon of baking powder for every 1/4 teaspoon of baking soda called for in the recipe.Do you put baking powder or baking soda in chocolate chip cookies?
1. Unless you want cakey cookies, avoid using baking powder: The cookies made with both the single- and double-acting baking powders were just too darn cakey. 2. Baking soda helps cookies spread more than baking powder.Can you put baking soda and baking powder in cookies?
Baking Soda: Can I Use Both? YES!!! Many cookie recipes call for both baking soda and baking powder, like this Chewy chocolate chip cookie recipe and these Funfetti Cookies.What Are the Side Effects of Adding Too Much Baking Powder? : Desserts \u0026 Baking Tips
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Nicole Michalou, HONG SON, HONG SON, Marta Dzedyshko