How many racks of lamb can be made into a crown roast?
I am serving 6 adults for Christmas dinner, and have 4 racks of lamb, each about 1.25-1.5 lbs. I believe 3 racks will be enough, but I bought another just in case.
Is it possible to make 4 racks into one crown roast, or will it be too big? What about 3 racks? Should I not cook 4 racks at one time in the oven?
Best Answer
I don't think the amount will matter too much for cooking, just may take a bit longer, but a thermotor should help there.
What I would consider doing is make the crown out of the three like you had planned and cook the fourth seperatly (but at the same time). When the lamb is done carve the extra rack (by the single bone) and use it to garnish the crown either inside the crown poking out, or infront of the crown laying on their sides so everyone can see how perfect the lamb is cooked... so everyone will be impressed with both the pretty crown and how well the meat is perpared.
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What part of the lamb is the crown?
As I wrote above, a lamb crown roast is formed by connecting at least two racks, usually with seven or eight bones each, end to end. The racks themselves come from the loins that run on either side of the lamb's spine, with the rib bones attached.How many does a rack of lamb serve?
Restaurants often offer a whole rack, six to eight ribs, as a serving, but even a small rack will serve two people; a larger one can feed three and sometimes four. For more, cook two racks at a time; they will fit side by side in most roasting pans.How many pounds is a rack of lamb?
Qty: Rack of Lamb - Average Weight 1.6 to 2.2 Lbs.Is one rack of lamb enough for 3 people?
Rest the roast 15 minutes before serving: Remove from oven, cover with foil, and let rest for 15 minutes. Cut lamb chops away from the rack by slicing between the bones. Serve 2-3 chops per person....Use a meat thermometer.Nutrition Facts (per serving)26gProtein3 more rowsGreek-Style Crown Roast Rack of Lamb
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Answer 2
I've cooked up to 10 racks of lamb in my oven. Now, if you think about it, this is not a huge amount for an oven to handle since farm-bred turkeys can be a similar or larger amount of meat.
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