How long should I marinate Chicken?
I will be preparing a dinner which includes chicken which will be stuffed with different types of cheese, tomatoes and spinach but before that I have to marinate the chicken. In one of the recipes it was asked to marinate the chicken for 2 hours, but the chicken I bought is pretty thick. So how long should I marinate it?
Best Answer
Marination is generally a surface treatment, so the thickness of your chicken is irrelevant. Really, the only thing that can penetrate is salt, primarily because of molecule size. You can read a good explanation here. I would say you're good with the 2 hours, but as you will see when you read the article, you might not even need that long...or you might want to rethink the marinade altogether.
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Quick Answer about "How long should I marinate Chicken?"
Give it 5-6 hours for the best flavour and texture – if you don't have that long, even 10 minutes of marinating will give flavour to the outside of chicken. Marinades without acid can be left longer but won't make them work any better, so stick to 24 hours as a maximum.How long is too long to let chicken marinate?
Information. Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.Is 30 minutes long enough to marinate chicken?
Skinless, boneless chicken breasts: 30 minutes to 2 hours. Skin on, bone in breast: 1 to 2 hours. Chicken quarters, bone in thighs, wings: 1 to 6 hours.Is 1 hour marination enough?
Regardless of what type of protein dinner happens to be, make sure to keep your marinating period under 24 hours. And when we say under 24 hours, we're also talking way under 24 hours. Marinating chicken, lamb, pork, or steak for just 15 or 20 minutes actually makes a huge difference.How long can I marinate chicken in the fridge?
For how long can I keep marinated chicken in the fridge? Marinated chicken can be kept in the fridge for 2 days; after that, any uncooked marinade should be discarded.How To Marinate Chicken • Tasty
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Answer 2
Marinades can be made with a many ingredients with dissimilar flavors and touches. Those unfamiliar with the procedure of marinating chicken should know that marinating can be a 2 minute, 2-hour, or 2-day procedure, depending on what you wish to achieve. So before getting stared you should plan which ingredients you will use and how you want to marinate the chicken, which flavor you like etc. Compared to other meats, a chicken needs a comparatively less time for marinating than lamb, beef, or pork. A usual roast takes 4-6 hours, while steaks and fillets need about a 4-hour marinating time for a very tender, flavorful cut.
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