How long should I cook apples in the oven?
How long do I need to cook fresh apples (sliced) in the oven (at 350 degrees) to get a good apple pie consistency?
Best Answer
Various factors influence the consistency of an apple when it bakes.
- Acidity. The more acidic the apple is, the better will the apple preserve its pectin and remain its crunch. Also any acidic fluids surrounding the apple will make an impact here.
- Thickness of the slices. Thin slices will make the apple heat up faster.
- The surrounding environments ability to transfer heat. If the apples are surrounded by a watery liquid heat will be transferred much more quickly to the apple than if it was surrounded by air. Other kinds of liquids will transfer heat quicker or slower.
So you see there are no hard and fast answers. But knowledge of these factors might help you build up experience to make a qualified guess in each case.
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How long does it take to soften apples?
Simmer the apples over medium-low heat, covered, until they turn tender. Depending on how thick or thin you cut the apples, this will take between 25 and 45 minutes. Stir the apples occasionally as they cook; this will help them cook more evenly. Let the apples sit in the pan for 5 to 10 minutes before serving them.How do you soften apples quickly?
Microwaving the apples is the most common method for softening them up for babies. If you're trying to make sliced apples as soft as they can be, then you should just put them in a microwave for a few minutes on the high setting.Do apples get soft when baked?
Their flesh will tend to break down and turn into a mushy mess. What pies and cobblers and such need is a good, sturdy apple that won't break down when baked. You want the end result to have nice slices or chunks of apples. Save the softer, more delicate apples for eating fresh.How do I know when my apples are cooked?
A good baking apple is typically a firm apple that will hold its shape when exposed to high heat. Although apple pie is an all-time favorite, baking with apples offers so many other delicious options, like in crumbles, brown betties, muffins, baked oatmeal, and so many more great ideas!EASY Baked Apples Recipe
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Answer 2
The answer is: between 15 and 45 minutes, depending on the thickness of your apples. Check them periodically, when they’re fork tender, they’re probably cooked enough.
Answer 3
It really depends on a lot of things, as Jay said in his comment, not just the preparation of the pie (its depth, the amount of liquid/goop, whether it's covered) but also personal preferences, and the crispness of the apples you've decided to use.
Use a recipe as a guideline, and then check it periodically as it approaches the end time. If the apples aren't cooked enough for you and the crust is starting to brown, you can cover it loosely with foil to protect it. Remember what worked for the next time, and you should be set.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Katerina Holmes, Klaus Nielsen, Katerina Holmes, Katerina Holmes