How long should I cook a carvery shoulder of lamb, and at what temperature?

How long should I cook a carvery shoulder of lamb, and at what temperature? - From above of crop anonymous female demonstrating long thin noodle near table with tomatoes and eggs

I have a carvery shoulder of lamb joint weighing 1.906 kg. How long and at what temperature should I cook it?



Best Answer

As long and as slowly as possible. In practical terms, place the shoulder in a roasting tin with some sliced onions, whole, unpeeled garlic cloves and rosemary. Cover the tin tightly with foil. Preheat your oven to its maximum temperature, place the lamb in, then turn it down to 150°C/300°F and cook for 4-5 hours. It should come out so tender that you can pull the bone out easily.




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What temperature should I cook a shoulder of lamb?

Well DoneRare48-50\xb0crested 52-54\xb0cMedium Rare52-54\xb0crested 56-58\xb0cMedium56-58\xb0crested 60-62\xb0cWell Done65-68\xb0crested 70-75\xb0c

What temperature do you cook lamb at and for how long?

For a lean piece of meat, cook at 450 degrees F (230 degrees C) for the first 15 minutes, then turn the temperature down to 350 degrees F (175 degrees C) to continue roasting - the meat will take about 25 minutes per pound to reach medium rare.

What is the cooking time for lamb shoulder?

Oven Cooking time for half or whole shoulder of lambShoulder of Lamb (bone-in) weight kg and (lb)Oven cooking time 170C / fan 150C Gas mark 3 (325F)Total cooking time1.6 kg - 1.9 kg (3.5 lb - 4.1 lb)3 hour 30 minutes4 hours2 kg - 2.5kg (4.4 lb - 5.5 lb)4 hour 30 minutes5 hours1 more row•Jan 23, 2021

At what temperature should lamb be roasted?

The USDA recommends cooking lamb to 145 degrees F, which will result in medium-well doneness. This is the official guideline for safely cooking lamb, but many chefs and cooks prefer their lamb rarer.



Roast Lamb Shoulder - Perfect Sunday Roast!




More answers regarding how long should I cook a carvery shoulder of lamb, and at what temperature?

Answer 2

My preferred method for joints of lamb is to brown it all over in a pan, and then cook it in lamb stock in a slow cooker for at least 8 hours.

It comes out so tender that the meat just falls off the bone.

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