How long can I store mole?
I'd like to have a go at making some kind of mole, but all the recipes I have seem to make big batches. How long can I keep mole for, either in the fridge or freezer?
Best Answer
In the freezer, more-or-less indefinitely, depending on how good your freezer is. Certainly months to years.
In the fridge, it depends on the kind of mole. Quick moles (like various green moles) don't keep very long, maybe a week at most. A long-cooked mole should keep a bit longer -- up to 2 weeks -- since all of the ingredients are completely cooked.
If you're not planning to use it within a week, though, why not freeze it? The texture won't take any harm from freezing and thawing.
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Quick Answer about "How long can I store mole?"
After cooking, you can freeze it and can keep it for up to 6 months. If you decide to store it the fridge, up to 6 days.How long is mole sauce good for?
Prepared mole sauce will keep for about three days in the refrigerator and it freezes well. The paste will keep six months in the refrigerator and about a year in the freezer.Does Dona Maria mole expire?
Dona Maria Mole Mexican Sauce is packed in glass jars and contains chili peppers, sugar, sesame seeds, cocoa, and peanuts. Ideal for chicken mole enchiladas or mole barbecue sauce wings. No added artificial color and other chemical ingredients. This product has a shelf life of approximately 760 days.How do you store mole sauce?
Mole sauce can be made up to 1 week ahead of time and stored in the fridge. Rewarm on the stove and add additional chicken stock, as needed, to reach desired consistency. Mole sauce can be frozen for up to 4 months. Just place cooled sauce in a freezer-safe container.Can mole go bad?
The quickest way to explain melanoma is to simply say that it is a mole that has gone bad. It is the most dangerous type of skin cancer. According to SkinCancer.org, everyone is at some risk for melanoma.Mole Sauce from the Grocery Store ...any good?
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