How long and at what temperature do the various parts of a chicken need to be cooked?
I'm interested in baking thighs, legs, breasts and wings. How long do each of these items need to bake and at what temperature?
Best Answer
Ochef.com answered this question. Here are some quotes from the webpage.
According to the USDA:
Round chicken/turkey: 165°F / 74°C
Whole chicken/turkey: 180°F / 82°C
Poultry breasts, roasts: 170°F / 77°CAdditionally, the USDA says the thighs and wings of poultry should be cooked "until the juices run clear."
Although the following temperatures will make the meat safe to eat, you might want to drop the temperature by 3-5°C for more flavor.
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Does every part of chicken need to be 165?
A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. 165 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat.How long does chicken need to cook and at what temperature?
When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 \u2013 175 degrees F on an instant read thermometer.What temperature should chicken be cooked at?
Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 \xbaF.What is the Safe Temperature to Cook Chicken to?
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Answer 2
I do thigh, wings, and drumsticks to 180F (82C) and breasts to 170F (77C).
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