How far in advance can you make bacon?
I have to cook bacon for 300, how far in advance can I make the bacon? How will it hold up if say I start cooking it 2 days before the breakfast?
Best Answer
I actually have some experience with exactly this. I needed to do a breakfast party for a bunch of bikers, at 5am, by myself, in the middle of nowhere. The middle of nowhere in Alaska has a special meaning that would elude most readers of this. It's a special kind of middle-of-nowhere. So, I promise, I took it seriously, and this actually works:
You can cook the bacon two days in advance. Here's the thing, you've got to do it the oven, slowly enough that you can control curling. Bake it on a sheetpan at no more than 375F (190C), flip the bacon half-way through and turn the pan front to back. Figure 18 minutes total, but don't let it get crisp. Stop just shy of crisp. You can use foil or parchment paper to facilitate clean-up. Put the not-quite-crisp bacon in Ziplocs in the fridge.
The very final crisp can be done at most a couple of hours in advance, it will get chewy if you try to add the final crisp sooner than that. You can use any method that works for the final crisp, even the microwave. Of course a griddle is ideal.
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Quick Answer about "How far in advance can you make bacon?"
Since most bacon is cured, there's a huge benefit to cooking it at once since it will hold very well in the fridge for at least a week. I always suggest you refresh your prep every 5-7 days to ensure your food is as fresh as possible.Can bacon be prepared in advance?
Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it's just crisp. Or you can reheat to your liking.Can you pre cook and store bacon?
Yes! And it's freezing food like this is simple. After cooking the bacon, line a baking pan with wax paper followed by a layer of bacon, another sheet of wax paper and another layer of bacon until all the crispy goodness is accounted for. Cover with wax paper and freeze overnight, or for a minimum of two hours.How long will cooked bacon keep in fridge?
Cooked bacon that has been stored properly also has a shorter shelf life and can generally last around 4\u20135 days in the refrigerator and up to 1 month in the freezer. If you choose to save bacon grease after cooking, it can be refrigerated for 6 months or frozen for up to 9 months before going rancid.How do you cook bacon ahead of time and keep it warm?
How do you keep bacon warm for a crowd or potluck?How To Make The Best Homemade Bacon
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Answer 2
If by "hold up" you also mean "still taste good", I'm not sure anything but vacuum packing could give you that assurance. Fortunately, Oscar Mayer has packages of precooked bacon on the market which take only about 5 seconds in the microwave to rejuvenate, and honestly taste as good as can be. Also, I see that they can be purchased online in bulk at 12 boxes for half a bill. That's about 33 cents a slice.
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