Remove residue from bacon grease

I use bacon grease for cooking during the week. I have an issue though. I always get residue from the meat when I poor it out of the pan.

How can I filter this out? I can use a spoon for some of it, but it's just not effective to get more than 2/3 of it.

bacon

Best Answer

Fat can be filtered through a coffee filter. It's slow, but it works. Make sure the fat stays well above the temperature at which it congeals.

Alternatively, you can "wash" the fat by mixing it well with some boiling water and then letting it cool and separate. The impurities (at least, the particulate matter) should go into the water and be more easily removable.

Pictures about "Remove residue from bacon grease"

Remove residue from bacon grease - Cooked Food

Remove residue from bacon grease - From above of appetizing homemade bread and cheese placed near fruits and vegetables in bowls and on wooden cutting board for picnic on nature

Remove residue from bacon grease - Closeup top view heap of delicious scrumptious pork bellies bacon cut into small slices before cooking process

Quick Answer about "Remove residue from bacon grease"

Make sure the fat stays well above the temperature at which it congeals. Alternatively, you can "wash" the fat by mixing it well with some boiling water and then letting it cool and separate. The impurities (at least, the particulate matter) should go into the water and be more easily removable.

How do you get rid of solidified bacon grease?

Line a small cup with heavy-duty foil. Carefully pour the bacon fat into the cup while the fat is hot and place it in the freezer. When the bacon fat is frozen, you can save it for recipes or fry food with it. Or throw it away by folding the foil around the solidified fat and discarding it in the trash.

Can you clarify bacon grease?

Add one cup of water and bring to a boil over high heat. Reduce heat to medium and gently boil for 1-2 minutes. Transfer to a heat-proof container and and add the remaining cup of cold water. Refrigerate for 5 hours or so until the fat has solidified.

What absorbs bacon grease?

It's nice to have a soft bed of paper towels for absorbing grease when you fry something, whether it's bacon, sausage, or potatoes. Depending on how often you fry, you could keep some paper towels on hand for just this purpose. Another option would be to place the bacon on a cookie/baking rack over a sheet pan.

How To Dispose Of Bacon Grease - Easy Ways To Get Rid Of Bacon Grease

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Karolina Grabowska, Artem Savchenko, Rachel Claire, Karolina Grabowska