How does the performance of a warped pan compare to a level one when using gas?
Of course there will be hot spots when using it on anything besides gas because it won't sit flat. But are there any performance disadvantages when using a slightly warped pan and gas? As far as I can tell even a brand new pan will still pool oil depending on how level your stove / floor is.
Best Answer
A slightly warped pan will perform the same as a flat pan on gas from an efficiency perspective, the shape isn't going to waste energy. As for whether the warp will impact your cooking experience it's hard to say, a warp can cause coatings to flake off, or make liquids pool in or run away from particular spots.
Pictures about "How does the performance of a warped pan compare to a level one when using gas?"
What does it mean when a pan is warped?
Warping is when pans become bent or out of shape because of heat or dampness. Sometimes you may put oil on the pan and it flows to one side making food cook unevenly.How do you level a warped pan?
Non-stick pans typically last between one and five years. Non-stick pans coated with PTFE (Teflon) generally last at least three years, and ceramic-coated non-stick pans last an average of two years. Pans with multi-layer PTFE coating or reinforced non-stick coating last the longest.What cookware lasts the longest?
Carbon steel can warp if heated or cooled too quickly which happens most frequently on glass stovetops and induction ranges or by running a hot pan under the faucet. This is a result of the exceptional conductivity of carbon steel as a metal.Top 6 Reasons Why Pans Warp | Before You Buy, Watch This!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Wendy Wei, Anna Shvets, George Milton, Kelly L