How does red wine butter impact the flavor of dishes?

How does red wine butter impact the flavor of dishes? - Closeup of water drops on misted glass of cold red fizzy cocktail served on table

I was looking for some ways to use up some older wine and red wine butter came up as a possible use. I see that it is supposedly pretty tasty on many meat-based dishes; how does the wine change the butter so as to make it a more attractive alternative than just using butter or oil?



Best Answer

The main point, IMHO, is to make an easy to use and flavorful compound butter. It can be put on top of grilled meats, tossed in with a sautee of meat/veggies/pasta, etc.

I would finely mince some onion or shallot and garlic. Lightly sweat them, then add wine and reduce. Add some fresh herbs and the butter and melt to combine. I then cool this until lightly set, then roll it in a tube in some plastic wrap and freeze it. It can then be sliced off, like tubed cookie dough, and placed on top of grilled/baked meats, etc...

The wine and herbs add a rich, deep flavor that can be used in a variety of ways.




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What does red wine add to a dish?

Wine has three main uses in the kitchen \u2013 as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish. The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food \u2013 not to mask the flavor of what you are cooking but rather to fortify it.

Does red wine make food taste better?

Wine enhances the flavors of the food, especially when you have a wonderful marriage of food and wine.

How does wine change the taste of food?

The alcohol helps release flavor molecules in foods and assists in dissolving fats, allowing ingredients to reveal their own unique flavors in ways that other liquids (like water or broth) or fats (like butter and olive oil) cannot.

What does red wine do to sauce?

Flavor Boost The alcohol in your red wine has an interesting dissolving effect on the fats (like olive oil or butter) in your sauce. The result is the release of their flavors, which contributes to the sauce as a whole. Keep in mind that a splash of wine needs time so the alcohol can sufficiently cook off.



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