How do you smoke water?
Roux mention in this answer smoking water. How do you do this? What does it taste like? How do you use it?
Sounds fascinating!
Best Answer
Fill a basin or hotel pan with water.
Place in your smoker. Ensure the smoker heat is set below 100C/212F (adjust as necessary for distance above/below sea level).
Um... smoke. An hour should do fine. More if you want more. Optionally strain through a superbag or muslin to remove any deposited particulate matter.
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Quick Answer about "How do you smoke water?"
The process in which smoked water is made is actually quite similar to barrel-aging whiskey, which is maybe not all that surprising. For 10 days, filtered tap water is circulated through loops of piping that have oak chips and oak dust, creating a whiskey-looking non-alcoholic liquid that smells purely of burning wood.How do you make smoke water?
Smoke water is produced by drawing smoke from the smoke generator through drums (20-30 L) containing water for up to 60 minutes (see illustration). A cheaper and more effective method is to use REGEN 2000.What is smoke water used for?
Abstract. Smoke-water is a chemical extract used to stimulate the germination of many plant species under cultivation.Is smoked water the same as liquid smoke?
The water is naturally smoked without additives, making it a better choice than traditional liquid smoke. Add to soups and casseroles for a rich, smoky depth or be more adventurous and freeze into ice cubes for cocktails (or a dash in a whiskey to expand qualities of the malt).What does smoked water taste like?
A couple in Wales has created a perfect beverage to follow your next afternoon in the hot sun: Bottled water that tastes very strongly of burned wood. They made the product for British chef Heston Blumenthal, after he asked for it.How To Play Deep Purple - Smoke On The Water
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