How do you "season" your oven racks?
//ads -- adsterra.com -- native banner
?>
After running the self-cleaning cycle on my oven, the racks are now kind of bare and don't slide in and out easily. Is there a way to "season" them like you would cast-iron?
Best Answer
The racks are probably chromed, so you should not have to season them.
I'd remove them from the oven and give them a good wipe with clear water to remove and residues that the self-cleaning cycle might put on them (especially if you you cleaning products).
And also wipe clean the channels where the racks slide in the oven (on each side)
Pictures about "How do you "season" your oven racks?"
How do I get my oven racks shiny again?
The best oven rack cleaner is the simplest: soak them overnight in baking soda and water then wipe clean. Yep, it's really that simple! Why this natural cleaning combo works: Baking soda breaks down the grease, food proteins, and stains found on dirty oven racks.What is the easiest way to clean oven racks?
The method: Lay an old towel in the bottom of a bathtub, place the oven rack on top, then dissolve about a 1/2 cup of liquid or powder dishwasher detergent in a warm bath. Let the oven rack soak overnight, then rinse clean with a scrubby sponge and clean water.Seasoning Your Baking Sheets to Improve Browning
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Max Vakhtbovych, Max Vakhtbovych, Max Vakhtbovych, Max Vakhtbovych