How do you french trim a lamb shank?
I could only find a couple of written tutorials and they weren't very good. Can anyone explain it to me or provide a good tutorial?
Best Answer
Check this link clearly explained the chef style frenching.
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What is french cut shank?
Basically a french cut just means that some meat has been stripped away from the shank to reveal the bone. This makes for a nicer presentation, you know like the little lamb chops that look like lollipops?Should you trim lamb shanks?
In order to get juicy, tender meat, make sure to trim the 'silverskin' from the lamb shanks \u2013 this is the white, silvery skin on the outside of the meat. If your shank is particularly fatty, be sure to remove any excess fat too.How do you cut a lamb shank bone at home?
Step 1: Trim away any silverskin or thick deposits of fat. Step 2: Insert a paring knife along the bone near the top of the narrow end of the shank; slide the knife upwards to sever the tendon attached to this portion of the bone. Repeat as you work your way entirely around the bone.Do I need to remove membrane from lamb shank?
When preparing lamb shanks, remove the silverskin -- that whitish membrane on the outside of the meat \u2013- and any large fatty deposits. This will lessen any gamey flavor as the meat is cooked.How to Trim Australian Lamb Shank... with SSS Meat Processor....
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